Time to enjoy
Surrounded by the Alps in the cozy atmosphere of the bar, it’s time to enjoy cocktails and delectable cuisine and to admire the skill of the sushi master preparing daily, harmonious and balanced sushi creations. Enjoy nightly live music with musicians or DJs.

- STARTERS
- SOUP
- Caviar & Oyster
- ASIAN DELIGHTS
- Nigiri Sushi 2pcs
- SUSHI - 8 pcs
- SUSHI - 1 pcs
- SPECIAL PLATTERS
- DESSERTS
Fresh Irish salmon, cured and smoked
with five spices, wasabi rouilly
Fresh Irish salmon, cured and smoked
with five spices, wasabi rouilly
silk tofu, Enoki mushrooms, seared scallops
silk tofu, Enoki mushrooms, seared scallops
3 Belon Oyster, 30g Caviar Prunier - Prunier, 1 glass of Champagne
Sour cream with a touch of sesame and egg, homemade blinis with spelt
Japanese rice crackers, shallot vinegar and dark vinegar with ginger
3 Belon Oyster, 30g Caviar Prunier - Prunier, 1 glass of Champagne
Sour cream with a touch of sesame and egg, homemade blinis with spelt
Japanese rice crackers, shallot vinegar and dark vinegar with ginger
Alpstein chicken breast, steamed rice
Crunchy vegetables, prawns, glass noodles
Made of Simmental beef from Gstaad
Soya bean paste with tofu, seaweed and Katsuobushi
Chinese mixed vegetables, sweet and sour with onsen egg
Sautéed seasonal vegetables, sweet chili, soya sauce, tofu, coriander, sesame oil, cashew nuts, served with Jasmin rice on the side
Sautéed Swiss chicken breast, tomatoes, coriander, soya sprouts, sesame oil, tofu, sweet soya sauce, cashew nuts served with Jasmin rice on the side
Alpstein chicken breast, steamed rice
Made of Simmental beef from Gstaad
Chinese mixed vegetables, sweet and sour with onsen egg
Crunchy vegetables, prawns, glass noodles
Soya bean paste with tofu, seaweed and Katsuobushi
Sautéed seasonal vegetables, sweet chili, soya sauce, tofu, coriander, sesame oil, cashew nuts, served with Jasmin rice on the side
Sautéed Swiss chicken breast, tomatoes, coriander, soya sprouts, sesame oil, tofu, sweet soya sauce, cashew nuts served with Jasmin rice on the side
Tuna
Sea bream
Salmon
Boiled shrimp
Seabass
Raw prawn
Tuna
Salmon
Seabass
Sea bream
Boiled shrimp
Raw prawn
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Uramaki roll with salmon, avocado and tobiko
Tuna or salmon with marinated rice, rolled into nori leafs
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with deep fried shrimp
Avocado or cucumber with marinated rice, rolled into nori leaf
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko and tempura
Uramaki roll with salmon, cucumber, spicy mayonnaise and tobiko
Uramaki roll with king crab, avocado, cucumber and tobiko
Uramaki roll with salmon, avocado and tobiko
Uramaki roll with tuna tartar, black sesame and tempura flakes
Uramaki roll with avocado, cucumber, crab, cream cheese and smoked salmon
Tuna or salmon with marinated rice, rolled into nori leafs
Uramaki roll with deep fried shrimp
Avocado or cucumber with marinated rice, rolled into nori leaf
Uramaki roll with tuna, kingfish, prawn, avocado, tobiko and tempura
Uramaki roll with salmon, cucumber, spicy mayonnaise and tobiko
California or tuna or salmon
California or tuna or salmon
Salmon, tuna, kingfish (3 pieces of each)
Three tuna sashimi, three salmon sashimi, three california rolls, three spicy tuna rolls, three nigiris
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll (2 pieces of each)
Salmon, tuna, kingfish (3 pieces of each)
Prawn, sea bream, salmon, sweet raw prawn, tuna, kingfish
Nigiri, sashimi, maki, uramaki roll (2 pieces of each)
Three tuna sashimi, three salmon sashimi, three california rolls, three spicy tuna rolls, three nigiris
with ginger and chilli sauce
Lime, white chocolate, wild berries
Homemade daily
with mango and passion fruit
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla
Lime, white chocolate, wild berries
with mango and passion fruit
with ginger and chilli sauce
Homemade daily
Mango, green tea, chocolate & vanilla, Passion fruit, lychee, pistachio, vanilla

Book
your table
+4133 748 98 00
Bar@parkgstaad.ch
Open from the 18th December
everyday from 12:00 pm until 2:00 am


Fresh specilities
Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.
Book
your table
+4133 748 98 00
Bar@parkgstaad.ch
Open from the 18th December
everyday from 12:00 pm until 2:00 am
Fresh specilities
Offering beers, wines and expertly blended house cocktails, with food freshly prepared at the sushi bar or ordered from the bespoke menu. Live music spins the decks throughout the evening and late into the night.



